Sourdough Zucchini Bread- 2 loaves
1 cup oil
- 2 eggs
- 3/4 cup maple syrup
- 1 cup sourdough starter
- 1 cup milk
- 2 cups zucchini, grated
- 4 1/2 cups spelt flour
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tsp vanilla extract ( recipie under recipies in blog)
- 1/4 teaspoon raisins optional
Mix oil, sugar,egg and starter and milk.
Stir until sugar is well dissolved.
Stir in zucchini.
Combine dry ingredients and mix into zucchini mixture just to blend well.
Fold in raisins
Grease and flour a stone pan that will hold mixture 2/3 full.
Bake 325°F, one hour or tested done. Cool in pans 5 minutes before removing.
Remove and cool on rack completely.
Wrap and mellow overnight before cutting.