Chocolate banana Zuchinni Bread


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I love warm bread in the fall! You can triple this and freeze 2!

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1/2 cup maple syrup
1 mashed banana
2 cups shredded zuchinni
1/4 cup of melted grass fed butter
1 egg plus 2 egg whites
3/4 cup of sour cream or yogurt
1tsp vanilla
Mix well
In separate bowl mix:
2 cups of spelt,  kamut or wheat flour
1/2 teas sea salt
1/4 cup ground flax
1/2 cup raw cocoa powder
2 tsp baking soda
1 tsp cinnamon
Whisk this all and blend with wet ingredients. Throw in white chocolate chips if you choose!
Pour into greased bread pan and bake for 1 hour 15 min at 375°

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